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A Young Chef’s Vision on Sustainability

Valerie Lucas, a trained chef, writes from Reunion Island. A small part of France, separated by thousands of kilometres of ocean. She writes about the future of the restaurant business, and her vision for a positive future post the COVID-19 crisis.

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The Making of a Conscious Community

Continuation of our series, see previous post. It has been a journey since our very first CoCo Market, and now in the middle of a pandemic it feels like the things we have been talking about all this time is exactly what gives us hope for the future. Do watch our latest video on the…

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