White Button Mushroom – 250 gms

 99

Button mushrooms are a tasty, versatile mushroom variety. They have a full, woodsy flavour, holding their shape yet turning velvet soft as they cook. They can be sautéed, grilled, or used in risotto or as a pizza topping.

Cooking Tip:

To prepare mushrooms, wipe them clean with a damp kitchen roll or a clean cloth. Washing them under the tap can make them go slimy. You don’t need to peel off the skins or discard the stalks; just leave them whole, dice, or chop.

Storage Tips:

Pack the white button mushrooms in a breathable paper bag and store it in your vegetable drawer of the refrigerator. Mushrooms should be kept away from pungent smell to avoid getting strong odors.

Additional information

HSN Code

709

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