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The Farming Monk’s Vedic Rice – 1kg

 75

Vedic red rice is one of the most sacred and preserved rice varieties cultivated only by the tribal Vaidus in tribal belts of South Gujarat & Maharashtra border.
This variety of rice is cultivated to offer to the Gods of Tribal community as an offering
This rice variety has many health benefits. It is cooked and given to some one who requires inner strength and healing
This rice variety is hand-pounded and has the first layer of rice bran intact, which makes this rice healthy by lowering its Glycemic index
Vedic rice is rich in iron, calcium and has anti-oxidants

SKU: vedic-rice-1kg Categories: , , , Tags: , , , ,

Description

HOW TO COOK THIS RICE:

Soak vedic red rice for a minimum of 45mins to 1 hour before cooking
In a deep vessel put water, add pink himalayan salt and 1 tsp of Desi ghee, mix everything well and bring it all to a boil
to this boiling water add pre-soaked vedic rice and on low flame cook the rice until its soft when pressed between your fingers
Serve with any side curry based dish

Additional information

HSN Code

1006

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