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Soursop – 1 kg

 475

It’s best to simply cut your soursop in half and scoop out the flesh with a spoon (you’ll have to work around the seeds or spit them out as you go). Because of its stringy texture, soursop is going to be difficult to cut up into cubes, hence the need to scoop it out with a spoon. 

Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in.

Storage Tips : Store unripe soursops at room temperature. Once ripe (soft), store it in the refrigerator for upto 2 days.

Note : One piece of the fruit weighs approximately from 400 gms to 800 gms.

SKU: soursop-1-kg Categories: , Tags: ,

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HSN Code

810

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