Scarlet Red Rice




स्कारलेट लाल  तांदूळ 

UnPolished / Red Rice / Mountain Farming / Calcium Rich Rice


No Chemicals | No Urea | No Pesticide | Native Indigenous Rice

Scarlet Red Rice OOO Farms

Scarlet Red Rice is a great non dairy calcium source which is great for your bones. It helps in recovering from joint pains, fractures and bone injury. It’s rich in phosphorus too! A rice perfect for all your Vegan needs.

1 in stock



  • Chemical Free.
  • Bone Healer, Fracture Recovery Rice 
  • Non Dairy Calcium Source 
  • Rich in Phosphorous, Perfect For Vegan 
  • Rich Source Of Fibre, B vitamins, Calcium, 
  • Zinc and Iron, Manganese, Selenium, 
  • Magnesium, Antioxidant called Anthocyanins
  • You can Make Amazing Bhakris (Flat Breads)

Direction For Cooking

  • Soak rice in water for 4 to 5 Hrs. 
  • Drain water.  This will do away with the extra starch 
  • Take a deep thick bottomed pan. 
  • Heat 1 tsp oil. Add rice and saute for 
  • 1 minute. Add 2.25 cups hot water. 
  • Turn heat to low and cover the pan for 15 minutes.
  • Do not wash the rice too much
  • Avoid cooking in a Pressure Cooker to get good Aroma & Taste.
  • TIP: Do not throw away the soaked water, you can use it to shampoo your hair or apply on face to get rid of dead cells & scales

Traditionally Scarlet is Consumed with Curries or You make Flat Breads ( Bhakris ) out of it.

स्कारलेट लाल तांदूळ | સ્કારલેટ ચોખા | স্কারলেট লাল ভাত | ಸ್ಕಾರ್ಲೆಟ್ ಕೆಂಪು ಅಕ್ಕಿ |  സ്കാർലറ്റ്  ചുവന്ന അരി | ஸ்கார்லெட் சிவப்பு அரிசி | స్కార్లెట్ ఎర్ర బియ్యం 


Lal Tandalachi Bhakri – Red Rice Flat Bread


Preparation Time : 35 Minutes

Cooking Time : 10 Minutes

Total Time: 45 Minutes

Serves : 3 -4 People


  • 2 cups Scarlet Red Rice Flour
  • 2 cups of water
  • Note: Rice flour and water should be mixed in 1:1 ratio
  • Cooking Oil
  • 1 tspoon salt



  1. Take 2 cups of water in a vessel and bring it to boil. Add salt and mix it well.
  2. Reduce the heat to add Scarlet Red Rice flour and mix it well.
  3. Turn off the flame, and cover the vessel by a lid and allow the rice flour to cool down before we start kneading. This will take 30-40 mins.
  4. After 30 mins, take the rice flour in a kneading bowl and knead it using little oil.
  5. Make small round balls.
  6. Place Griddle on medium flame. Meanwhile flatten round balls in between the palms and roll out the ball making use of rolling pin. Dust the round balls using rice flour.
  7. Place the bhakri on hot griddle.
  8. Apply some water on the upside of bhakri.
  9. Allow the underside to cook for 1 min and then flip it using a pair of tongs.
  10. Gently apply some pressure on the upside using a cloth, which makes the bhakri puff evenly.
  11. Take out the bhakri from the griddle and place it in a plate.
  12. Tandlachi Bhakri is ready.Bhakri can be eaten with Veg/Non-Veg Gravy.

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