Saboodana (Tapioca) is made from the starch of the cassava plant and is a good source of carbohydrates. The small, white, chewy pearls have a unique texture and are easy to eat and digest. While generally neutral in taste, they have a slightly nutty flavour and pair well with simple, light flavours.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
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