Our ‘Lemon Zinger’ flavor, refreshing with fresh lemon & ginger.
Perfect if you love that tart, sour punch. Excellent on its own or for a summer shandy 😉
WHAT IT IS:
Rise Up is a big, bold kombucha! We are authentically brewed – mixing our 10 years of brewing experience with top-notch organic ingredients and zero-waste business practices to produce a fizzy, raw probiotic beverage that takes you from your morning health elixir to post-dinner digestive.
WHY WE RULE:
We’re proud to be brewed in the beautiful hill station of Panchgani, where the cool year-round temperature allows our kombucha to ferment for a lengthy 3 weeks. The longer the brew cycle, the more beneficial bacteria and organic acids in the bottle, making Rise Up the healthiest on the market.
WHY KOMBUCHA RULES:
Drinking kombucha consistently builds up good bacteria in your gut – aiding efficient digestion, increasing immunity and diversifying your microbiome.
While kombucha is brewed with sugar & caffeine, both are largely consumed during the fermentation process, leaving the end result low in sugar and virtually caffeine free.
Drink it cold or at room temperature and do not dilute – drink it just as it is! Enjoy!
ITS ALIVE! Always refrigerate.
INGREDIENTS: organic black & green tea, water, organic sugar, living kombucha culture, lemon juice, lemon zest, fresh ginger.
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