Our ‘Espresso’ kombucha is the perfect pick me up. Brewed with Kerala filter coffee instead of the usual tea, this is a unique kombucha is our biggest crowd favorite. Replace your afternoon coffee with a chilled, probiotic, fizzy one!
WHAT IT IS:
Rise Up is a big, bold kombucha! We are authentically brewed – mixing our 10 years of brewing experience with top-notch organic ingredients and zero-waste business practices to produce a fizzy, raw probiotic beverage that takes you from your morning health elixir to post-dinner digestive.
WHY WE RULE:
We’re proud to be brewed in the beautiful hill station of Panchgani, where the cool year-round temperature allows our kombucha to ferment for a lengthy 3 weeks. The longer the brew cycle, the more beneficial bacteria and organic acids in the bottle, making Rise Up the healthiest on the market.
WHY KOMBUCHA RULES:
Drinking kombucha consistently builds up good bacteria in your gut – aiding efficient digestion, increasing immunity and diversifying your microbiome.
While kombucha is brewed with sugar & caffeine, both are largely consumed during the fermentation process, leaving the end result low in sugar and virtually caffeine free.
Drink it cold or at room temperature and do not dilute – drink it just as it is! Enjoy!
IT’S ALIVE! Always refrigerate.
Filter coffee, organic khandsari sugar, living kombucha culture.