Small and tout “parwal” can be used in classic as well as gourmet dishes. It is used as an ingredient in stews or soups and can also curried or fried for a burst of sweet, mellow flavor.
1 kg of pointed gourds contains approximately 16 to 22 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Wash pointed gourd with warm water and let them dry for a few minutes. Once dry, keep them in paper bags or cotton bags and refrigerate them.