Plums, alu bukhara or alucha in Hindi and many other Indian languages, belongs to the family of Prune family and are believed to have originated in Central Asia. The juicy and succulent fruit combines sweet and sour taste with an almost irresistible eye appeal.
It is considered a rich source of vitamins, minerals and dietary fiber. The dark, rich color of plums makes them an ideal ingredient for jams and jellies.
Only unblemished, hand picked plums are used to prepare this jam following time tested home recipe to ensure that natural taste and goodness of the fruit remains unalloyed without adding any artificial flavors, preservatives or colors.
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