Persimmons are a fascinating fruit eaten throughout Asia that has a sweet, mild, and rich taste. Its honey-like flavour could be described as a more tangy papaya. Its flesh has a texture similar to that of an apricot or peach, but its skin is as tough as an apple’s. Persimmons are packed with Vitamin C and fibre, and they taste excellent in pies and crumbles, as garnishing on cakes, or chopped up into a fruit salad.
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