About the Authour – Saee Koranne-Khandekar has been a food writer and culinary consultant since 2008. She is the author of the widely reviewed Crumbs!: Bread Stories and Recipes for the Indian Kitchen and writes extensively on regional cuisines in their historical and socio-cultural contexts. Her work can be read on www.saeekhandekar.com, and in various print and online journals.
‘This book does complete justice to a beautiful state and it’s varied cuisine.’- Chef Ranveer Brar
‘Gives you a peek inside the homes and svayampakaghars of Maharashtra… It is evident that Pangat is a work of passion.’- Kunal Vijayakar, Food Writer