Ladyfinger (Bhindi/Okra) is prized for its texture and flavour that is truly enhanced when fried and grilled. Okra pairs well with many vegetables since its texture is not overly strong and flavour quite light. It’s a truly classic ingredient for innovative culinary recipes from around the world!
Thoroughly wash the ladyfingers with warm water. Pat them with the help of a soft hand towel to remove excess water. Store them nicely in a muslin bag or a paper bag and keep it in the fridge.