Lower Saturated Fats • High Carbohydrate content • Low Glycemic Index
Cultivated in Maharashtra, Gujrat, and Andhra Pradesh, Kolam rice is ideal for daily use to make khichdi, pulav, and more. It is a great alternative for Basmati rice as it offers a similar floral aroma, texture, and taste but has a shorter grain, allowing you to increase the variety in your dishes.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
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