Known by many different names, Kabuli Chana (Chickpeas/Garbanzo Bean) is found in many cuisines around the world. These creamy, nutty beans are packed with fibre, vitamins, and protein, excellent for anyone looking for a low-fat source of protein. While usually found in hot preparations, try adding cold cooked Kabuli Chana to a salad. Alternatively, cooked and roasted Kabuli Chana make fun of protein-packed croutons.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
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