Maharashtrian Rice Variety • Boosts Metabolism • Regulates Digestion
Indrayani rice is a medium grain variety of rice that is specially grown in the Maval region of Pune district. It has a pleasing aroma that is very unique. When cooked, it is very sticky and is consumed mostly in traditional Maharashtrian dishes.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
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