Grown under natural conditions without the use of pesticides in high altitudes of the Kumaon Himalayas, Amaranth has the highest calcium content among cereals and is rich in iron and vitamin B-17.
Amaranth contains between 75% and 87% of total human nutritional requirements.
It provides a high quality protein, with a nearly perfect balance of essential amino acids, including abundant lysine and methionine which is not found in most grains.
Tasty, fresh and nutritious puffed amaranth is made in a traditional way in small batches on an iron wok.
(Packed in a golden resealable pouch)
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