Curry Leaves (Kadi Patta) – 50 Gms

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SKU: curry-leaves-kadi-patta-50-gms Categories: , Tags: , , ,

Description

Curry leaves (kadi patta) are not a dominant ingredient in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor making it an essential ingredient in Asian cuisines like curries, dals, and soups.
Storage Tips:
Pick out the leaves from the stem. Wash the leaves thoroughly with warm water. Let them dry for a few hours on a muslin cloth and then store it in the refrigerator.

Additional information

HSN Code

709

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