Crumbs! Bread Stories and Recipes for the Indian Kitchen – Saee Khoranne-Khandekar

 450

Crumbs! Bread Stories and Recipes for the Indian Kitchen – Saee Khoranne-Khandekar

Over 40 Recipes, including Indian Breads!

From sheermal to ciabatta, bhakri to baguette – welcome to the magical world of bread-making!

There’s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.

Bite into this book for

* the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths;

* thorough guidance on techniques – from kneading and shaping to proofing and baking.

* step-by-step recipes for making a variety of breads and accompaniments;

* fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country.

Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.

Publisher – Hachette Books
ISBN – 9789350099063

SKU: crumbs-bread-stories-and-recipes-for-the-indian-kitchen-saee-khoranne-khandekar Category: Tags: ,

Description

About the Authour – Saee Koranne-Khandekar has been a food writer and culinary consultant since 2008. She is the author of the widely reviewed Crumbs!: Bread Stories and Recipes for the Indian Kitchen and writes extensively on regional cuisines in their historical and socio-cultural contexts. Her work can be read on www.saeekhandekar.com, and in various print and online journals.

Additional information

HSN Code

4901

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