Gluten-Free • Rich in Carbohydrates • Source of Magnesium
Corn Flour is a whole grain flour and has a smooth texture like whole wheat. It’s traditionally used to make corn tortillas, tamales, empanadas, and “Makki ki roti.” It provides structure to baked goods and is also used as a thickening agent for stews and chili.
An excellent thickening agent for soups, sauces, and puddings. A healthy alternative for all the vegans out there.
Store in a cool, dry place, away from moisture.
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