Gluten-Free • Rich in Carbohydrates • Source of Magnesium
Corn Flour is a whole grain flour and has a smooth texture like whole wheat. It’s traditionally used to make corn tortillas, tamales, empanadas, and “Makki ki roti.” It provides structure to baked goods and is also used as a thickening agent for stews and chili.
An excellent thickening agent for soups, sauces, and puddings. A healthy alternative for all the vegans out there.
Store in a cool, dry place, away from moisture.
Only logged in customers who have purchased this product may leave a review.
Your order will be available on the fixed days as defined by GOODbynature
In case of damage, please contact us on firstname.lastname@example.org and we will evaluate the conditions for refund.
In case of damage, please contact us on email@example.com and we will evaluate the conditions for cancellation/return/exchange.