Chak-Hao Black rice is also know as Forbidden Rice or Purple Rice.
Not only does this rice look pretty but is very high in antioxidants. Anthocyanin pigment, the same antioxidant pigment that gives eggplant or berries the deep colour. It is also called as forbidden rice because in ancient China, this rice was reserved for the aristocracy. Once the rice is cooked it changes colour to purplish hence it is also called purple Rice.
Tip: Black rice kheer made with jaggery is very tasty.
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