Green capsicums are a must-have veggie in the kitchen. These juicy, crunchy, sweet peppers are also a flavourful easy snack – cut up raw slices and dip into hummus or ranch-type dressing.
1 kg of capsicum contains approximately 5 to 7 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Capsicums must be stored in the refrigerator to retain its freshness for a couple of days. Storing bell peppers properly helps maintain the taste too.