Inspired from Ethiopian cuisine, our Caper Berbere is a blend of the Ishka Farms Caper Salt and spices ubiquitous to Kerala. This versatile spice mix can be used to marinate ahead of time or simply sprinkle on the barbeque while pan-frying or grilling. Sprinkle our Berbere over any steaks of meat, chicken, fish or even vegetables like cauliflower/Brussel sprouts and sear in a pan with
butter to enjoy its aromas and nuttiness in its simplest form.
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