This is quite the show-stopper of our present condiment range – it’s a testament of time, persistence and balance. Single clove garlic fermented till it releases its natural sweetness and flavour melded with the piquant Ishka Capers and Caper Salt.
This eggless ‘aioli’ shines in multiple places – cheeseboards,
sandwiches, alongside a bowl of fries, as a base for a dip or dressing or
even simply smeared on toasted bread to make an uplifted version of garlic bread!
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