The Ficus is a certified Fair Trade blend of Arabica and Robusta coffee from farms that follow biodiversity-friendly farming practices. The Arabica is a washed and hand-pulped bean from the Biligirirangan Hills. The Robusta is a natural, sun-dried Robusta from Sungandhagiri, Wayanad. A blend of these two beans is especially special because the beans have been harvested from coffee plants growing under the shade of predominantly Ficus trees! If you don’t believe that nature / trees play a role in the flavour of coffee, shush up and try this brew!
This is a Fair Trade Certified Product.