Who doesn’t love their grandmothers “baingan bharta”! Lending a rich complex flavor on cooking, this deep purple colored vegetable can be cooked, deep-fried and even baked!
For Eggplant Parmesan, do not peel the outer skin on roasting to retain the crispness of the eggplant.
Keep it unwashed in the fridge
1 kg of Brinjal Bharta contains approximately 3 to 4 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.