Amorearth Date Palm Jaggery Solid 500g

Solid Date Palm Jaggery, or Nolen Gur, or Jhola Gur.
Made entirely from the sap extract of local date palms through a traditional process, using firewood
at our in-farm jaggery making unit.
Low glycemic index, considered to be medicinal and is nutrient-dense.
High in antioxidants, B Vitamins and ascorbic acid.

No Additives or Preservatives used at all.
Method of Preparation
1. Prepared from the fresh sap of the date palm tree. We collect fresh sap juice (Neera) from
wild date palm trees early morning *before sunrise* as the sap can deteriorate quickly and
can get fermented with a slight increase in temperature
2. After collection, we filter it manually with a 3 layer mesh
3. We then boil it for about 3 hours at 118 degrees in a mud oven
4. Fuel used is firewood. Pan used for boiling juice is of pure stainless steel material 316
It is usually a seasonal product, especially in the North-East regions of Bengal where it is made by
the Siuli community. Siuli farmers climb the date palm trees, tap them, collect fresh sap and make
the jaggery. This is mostly done from trees growing in nature or in the wild in forest areas. Hence,
traditionally this jaggery is available only for limited periods.