Taste & Usage
Taste is very sweet, almost caramel-like.
Can replace sugar in tea coffee but do not add while boiling… add and stir after tea or coffee is
prepared. Same method to be followed in smoothies or shakes containing milk. Stir in after it is
Can be used in baking.
Best to make traditional sweets and can replace sugar and jaggery in almost all Indian sweets.
This product may melt if exposed to hot and humid conditions. It can be affected by bacteria and
mould, fungi too if it comes in contact with moisture or air.
Store in an airtight container in a cool, dry place.
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