Ajwain (Bishop’s Weed/Carom Seeds) is an indigenous Indian spice known for its distinct heaty, slightly bitter, and pungent flavour. Often added to curries and pickles, they can even be chewed raw, added to water or tea to extract maximum benefits from their therapeutic properties
Transfer the ajwain in an air-tight container and store it in a cool and dry place at regular room temperatures. However, make sure that there is no direct contact with sunlight.
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