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Be Kind to Animals | Nandita’s Vision for the Future

Continuation of our series, see previous post. This month we are inviting children to join the conversation, and be vocal members of the conscious community. 6 year old Nandita gives us her wish, that we are kind to animals. And she also gives us a little lesson about Pangolins! Watch video for more! Next post…

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Permaculture, DIY and Circular Economics | The Odd Gumnut

Continuation of our series, see previous post. Hello friends! We are The Odd Gumnut ; a living breathing plant-filled Permaculture place in Panchgani, India. As a couple of Indian-Australian-American hybrids – the globe-trottin’ type – we bring the world’s seeds, artifacts, guests, ideas, and experiences to our land. The farm supports our organic diet and is…

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From Fire Springs Life: A Geneticists Perspective | Daniel Gregory

Continuation of our series, see previous post. Hatha and Ashtanga Yoga Instructor in Mariposa, California (USA) Written: May 23rd, 2020 I squint through a thick haze to locate the road as my families van careens through the Merced river canyon. A quick glance in the rear view mirror reveals the bright red trailer I am…

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My Journey from Soil to Soul | Jazzakah Mapasa

Continuation of our series, see previous post. I go by the name Jazzakah Mapasa, working as project assistant for Schools and Colleges Permaculture (SCOPE) Malawi. I come from Malawi, a country where farming is the backbone of its economy. Farming has always fascinated me. As a kid growing up on my father’s farm, I couldn’t differentiate…

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Come Forage with Me | Madhuri Vijaykumar

Continuation of our series, see previous post. We explore sustainable living with a twist this week with this video that shows us how one can learn how to find food in the wild and start noticing the details in nature in order to fend for ourselves. Madhuri lives in a village in Kumaon Uttarakhand in…

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A Young Chef’s Vision on Sustainability

Valerie Lucas, a trained chef, writes from Reunion Island. A small part of France, separated by thousands of kilometres of ocean. She writes about the future of the restaurant business, and her vision for a positive future post the COVID-19 crisis.

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The Making of a Conscious Community

Continuation of our series, see previous post. It has been a journey since our very first CoCo Market, and now in the middle of a pandemic it feels like the things we have been talking about all this time is exactly what gives us hope for the future. Do watch our latest video on the…

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